summer 2023
menu a la carte
pinse (only on fridays!)
opening times Summer 2023
Thursday, Friday and Saturday:
18.00 - 22.00
Sunday: 12.30 - 15.30
ANTIPASTI
​
Charcuterie and cheese board
(for one person) € 9,00
(for two people) € 16,50
​
Lombetto stagionato (seasoned
cured meat) with pecorino
(aged sheep cheese) € 8,00
​
Caprese with grilled vegetables € 7,00
​
FIRST COURSE
​
Fettuccine with Chianina ragout € 14,00
Chickpeas and chicory soup € 9,00
Strozzapreti pasta with safran,
courgettes and bacon € 11,00
​
Parmigiana of courgettes and
provola (young seasoned cheese) € 13,00
​
​
SIDE
​
Season vegetables € 5,00
​
SECOND COURSE
Coniglio alla cacciatora € 13,00
Chianina Hamburger
the Monte Pimpio way € 14,50
​
Chianina Hamburger (classic) € 13,00
Chianina sirloin steak (350g) € 22,00
​
PINSE ROSSE
Margherita € 8,00 Tomatoes, mozzarella, fresh basil
Diavola € 10,00
Tomatoes, mozzarella, fresh basil
and spianata calabra (a spicy cured meat)
​
Boscaiola € 12,00
Tomatoes, mozzarella, sausage,
fresh basil and champignon mushrooms
​
Parmigiana € 12,00
Tomatos, mozzarella, fresh basil, aubergine and Parmigiano Reggiano shavings
​
Napoli € 9,00
Tomatoes, mozzarella, oregano, anchovies
​
PINSE BIANCHE
Fiorita € 10,00 Mozzarella, courgette flowers and anchovies
Rustica € 10,00
Mozzarella, potatoes and sausage
​
Golosa € 12,00
Rucola, cherry tomatoes, Parmigiano Reggiano shavings and cooked ham
​
Monte Pimpio € 9,00
Mozzarella, grilled courgettes aubergines and peppers, with fresh tomatoes and Parma ham
​
Montanara € 10,00
Provola (a young seasoned cheese)
and speck (a herby cured meat)
​
La Dolce € 9,00
Pinsa with Nutella
