sommer 2023
menu a la carte
pinse (nur freitags!)
oeffnungzeiten Sommer 2023
Thursday, Friday and Saturday:
18.00 - 22.00
Sunday: 12.30 - 15.30
ANTIPASTI
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Charcuterie and cheese board
(for one person) € 9,00
(for two people) € 16,50
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Lombetto stagionato (seasoned
cured meat) with pecorino
(aged sheep cheese) € 8,00
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Caprese with grilled vegetables € 7,00
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FIRST COURSE
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Fettuccine with Chianina ragout € 14,00
Chickpeas and chicory soup € 9,00
Strozzapreti pasta with safran,
courgettes and bacon € 11,00
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Parmigiana of courgettes and
provola (young seasoned cheese) € 13,00
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SIDE
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Season vegetables € 5,00
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SECOND COURSE
Coniglio alla cacciatora € 13,00
Chianina Hamburger
the Monte Pimpio way € 14,50
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Chianina Hamburger (classic) € 13,00
Chianina sirloin steak (350g) € 22,00
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PINSE ROSSE
Margherita € 8,00 Tomatoes, mozzarella, fresh basil
Diavola € 10,00
Tomatoes, mozzarella, fresh basil
and spianata calabra (a spicy cured meat)
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Boscaiola € 12,00
Tomatoes, mozzarella, sausage,
fresh basil and champignon mushrooms
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Parmigiana € 12,00
Tomatos, mozzarella, fresh basil, aubergine and Parmigiano Reggiano shavings
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Napoli € 9,00
Tomatoes, mozzarella, oregano, anchovies
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PINSE BIANCHE
Fiorita € 10,00 Mozzarella, courgette flowers and anchovies
Rustica € 10,00
Mozzarella, potatoes and sausage
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Golosa € 12,00
Rucola, cherry tomatoes, Parmigiano Reggiano shavings and cooked ham
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Monte Pimpio € 9,00
Mozzarella, grilled courgettes aubergines and peppers, with fresh tomatoes and Parma ham
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Montanara € 10,00
Provola (a young seasoned cheese)
and speck (a herby cured meat)
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La Dolce € 9,00
Pinsa with Nutella
